Please register your dinner attendance together with your workshop registration, by June 30th at the latest.
The dinner will be a set menu of 3 courses: salmon as a starter, chicken as the main course, and vanilla pannacotta as dessert. There will be alternatives for vegetarians/vegans, or to suit other dietary restrictions; please note any such restrictions in your registration. The price will be around 400kr (not including drinks), and should be paid individually at the restaurant.
Wine with the dinner is around 250kr for 2 glasses; non-alcoholic alternatives are of course also available. This choice can be indicated directly at the restaurant.
Note that exact prices may change between now and the event.